PREMIUM

Description

BARISTA TRAINING
The schedule can be made personally, but sticking to
free schedule

Video lesson 1
– History. Factors of world coffee culture formation. Influence of historical events on variety diversity of Arabica.
– Botanical classification. Parsing of botanical types of coffee, genetic diversity, the main features of the most popular species.
– Influence of growing conditions on the final result. Familiarization with ways of harvesting coffee berries, methods of processing and their effect on flavor.
– Bar equipment. Purpose of bar accessories, bar ergonomics.
– A detailed breakdown of espresso, the construction of espresso machine and coffee grinder.
– Different types and classes of coffee equipment.
– Recipe and work with extraction influencing factors.

Video lesson 2
– Espresso. Overview of tools and recipe selection.
– Chemical composition of water and its influence on extraction.
– Practice (online) espresso making
– Milk. Principles of blending with milk. Synergy.
– Practice(online) whipping milk and making dairy coffee drinks.
– Basics of mixology, preparation of popular coffee-based cocktails.
– Latte art. Universal infusion and kneading techniques, basic patterns (heart).

Video lesson 3
– Fine-tuning of espresso, additional influences on extraction.
– Chemical composition of water and its influence on coffee making.
– The order of dissolution of different groups of substances at different periods during extraction.
– Lifecycles of professional baristas.
– The different techniques of tempering.
– Maintenance of coffee equipment.
– Latte art. Physics and geometry of milk infusion in espresso.
– Consolidation of acquired knowledge in the exam format(online).

Video Lesson 4.
– In-depth understanding of the extraction process, brew ratio, contact area, pressure/resistance, contact time, brew temperature.
– Working with the unique “coffee nose” of 100 different flavors.
– General principles of service, culture of consumption.
– Alternative ways of brewing coffee, general theory and history. Practice(online) brewing funnel V60.
– Latte art, complex drawings.
– Preparation of coffee at home.
– Consolidation of learned knowledge in exam format(online).