Description
BARISTA TRAINING
The schedule can be made personally, but sticking to
free schedule
Lesson 1
– History of Origins
– Different Techniques of Latte Art
– Free Pour as a basic technique
– The chemistry of milk
– Utensils: pitchers (materials, balance and shape)
– Pouring utensils: cup shape and material
– Equipment settings for optimal milk processing
– Optimal positioning of the pitcher and cup
– The physics and geometry of Latte art
– Practice infusing basic patterns (heart, rosette)
Lesson 2
– Dividing milk to make two or more drinks
– Principles of making basic elements into more complex patterns swan, tulip, slow rosette
– Etching Technique
– Working out author’s compositions
– Consolidation of the learned knowledge in the exam format (online)
Reviews
There are no reviews yet.