Latte Art

Description

BARISTA TRAINING
The schedule can be made personally, but sticking to
free schedule

Video lesson 1.
– History of Arising
– Different Techniques of Latte Art
– Free Pour as a basic technique
– Chemical Composition of Milk
– Utensils: pitchers (materials, balance and shape)
– Pouring utensils: cup shape and material
– Equipment settings for optimal milk processing
– Optimal positioning of the pitcher and cup
– The physics and geometry of Latte art
– Practice (online) infusion of basic patterns (heart, rosette)

Video lesson 1.
– Dividing the milk to make two or more drinks
– Principles of making basic elements into more complex patterns swan, tulip, slow rosette
– Etching Technique
– Working out author’s compositions
– Consolidation of the learned knowledge in the exam format (online).