BASE

Description

BASE
You can make the schedule yourself, but stick to
free schedule

Video lesson 1.
– History. Factors in the formation of world coffee culture. Influence of historical events on the variety diversity of Arabica
– Botanical classification. Parsing of botanical types of coffee, genetic diversity, the main features of the most popular species.
– Influence of growing conditions on the final result. Familiarization with ways of harvesting coffee berries, methods of processing and their effect on flavor.
– Bar equipment. Purpose of bar accessories, bar ergonomics.
– A detailed breakdown of espresso, the construction of espresso machine and coffee grinder.
– Different types and classes of coffee equipment.
– Recipe and work with extraction influencing factors.
Video lesson 2
– Espresso. Overview of tools and recipe selection.
– Water chemistry and its influence on extraction.
– Practice making espresso
– Milk. Principles of blending with milk. Synergy.
– Practice of whipping milk and preparing dairy coffee drinks.
– Basics of mixology, preparation of popular coffee-based cocktails.
– Latte art. Universal pouring and kneading techniques, basic patterns (heart).
Video lesson 3
– Fine-tuning of espresso, additional influences on extraction.
– The chemical composition of water and its influence on the preparation of coffee.
– Order of dissolution of different groups of substances at different periods during extraction.
– Lifecycles of professional baristas.
– The different techniques of tempering.
– Maintenance of coffee equipment.
– Latte art. Physics and geometry of milk infusion in espresso.
– Consolidation of acquired knowledge in exam format (online).